
Rice Cooker
Easy to cook delicious rice!

Misuzu’s Rice Cooker
This clay pot for cooking rice is made by a long-established manufacturer of Banko-Yaki in Yokkaichi, who knows all about clay pots, and cooks rice easily and deliciously. The round shape and far-infrared ray effect make the rice fluffy and delicious.




Misuzu rice cooker features
Round shape
The bottom of the pot is round and spherical, just like a traditional Japanese rice cooker “hagama”. The entire pot is heated to produce fluffy, delicious rice just like that cooked in a traditional “hagama” rice oven. The rounded shape is a cute design that looks great on the dining table.
Easy to use and compact
Compact size and weight suitable for daily use. It can be stored in the refrigerator as is. It can also be used for cooking soups and other dishes.
Microwave and oven safe
The use of heat-resistant clay makes it possible to use microwave ovens and ovens.
Can be used as a container for storing rice
The rice cooker retains moisture and regulates moisture well, so it preserves the taste better than electric rice cookers or plastic containers.
The secret to deliciousness

①Good convection
Because the entire surface is heated, the rice moves well and cooks evenly. The rice becomes fluffy and tasty.
②Heats evenly
When cooking rice, it is important to distribute heat evenly to the rice. By heating the entire outside of the round pot, heat is evenly transferred to the rice.
③Good temperature change
Maintaining a high temperature of 90°C to 100°C from boiling to the end of steaming breaks down the starch in the rice and converts it into sugar, resulting in a sweet and fluffy finish. Misuzu gohan pots are designed with the perfect pot thickness so that the residual heat effect maintains the high temperature even after the heat is turned off.
PRODUCT LINE UP

1 cup (180cc/150g)
Small size for easy and casual use. Convenient for microwave use. Can also be used as a container for storing rice.
Size: Φ14.5cm x H13.0cm, weight 850g, capacity 800cc
From the top of the line: 1 (200cc)or 0.5(100cc)cups of water.

3cups(540cc/450g)
This size is most useful for daily use. Soups and It can also be used for soups and stews.
Size: Φ18.0cm x H16.5cm, weight 1600g, capacity 1500cc
From the top of the line: 3(600cc)or 2 (400cc)cups of water.

5cups(900cc/750g)
Large enough for cooking for a large number of people. Deep size suitable for soups.
Size: Φ20.5cm x H18.0cm, weight 2200g, capacity 2300cc
From the top of the line: 5(1000cc), 4(800cc), and 3(600cc) cups of water.

7cups(1260cc/1050g)
As a large-capacity deep clay pot, it can be used for other purposes besides cooking rice, such as party food and stewing large ingredients.
Size: Φ24.0cm x H21.5cm, weight 3100g, capacity 4000cc
From the top of the line: 7(1260cc), 5(900cc), and 3(540cc) cups of water.
Size Comparison

Note: Due to the handmade nature of the product, there may be differences in weight, capacity, dimensions, etc.
Recipes using a rice cooker

Tips for first use
Wash with water before use.When you first cook rice or porridge, it will act as a “filler” and prevent stains from sticking. What is sealing ”MEDOME”If you are cooking rice first, soak it in a bowl or other container.

Key points for care and maintenance
⚫︎Dry well after use
Wash thoroughly with detergent and dry well after use.If the clay pot is not sufficiently dry, it may be difficult for the temperature to rise, and the food may not cook properly. Also, moisture that was absorbed into the clay pot may burnt.
⚫︎If dirty or burnt
If you can’t remove the dirt or burnt spots, fill the pot with water until it is 80% full, add 1 tablespoon of baking soda, and bring to a boil. After cooling, wash it with a sponge. To remove stubborn burnt bits, use a plastic bottle lid to avoid scratching the pot and make them easier to remove.